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  • SupperBell is a chef-driven meal delivery service started by a group of entrepreneurs, award-wining chefs, under the culinary direction of Culinary Director, Frank Bonanno
  • Customers can place an order by 3pm and have food ready at their door by the time they’re home. Delivery service runs Monday through Friday.  Once meals are delivered, customers reheat the food in the specially marked packaging and within minutes are enjoying restaurant quality meals in the comfort of their own homes. Unlike other meal delivery services, SupperBell meals do not require any preparation. Various offerings for dietary restrictions and food allergies like; Gluten-free, dairy-free nut-free, paleo, child and family portioned selections are available daily.
  • Menu is updated and changes on a weekly basis:
    • New series of menu items launching on April 2nd based on Frank’s travels. Here’s a little preview:
      • Barcelona: Paella Style Rice, Chorizo, Shrimp, Chicken Thigh, Chillies, Saffron Aioli, Lemon. Tapas – Manchego Stuffed Dates Wrapped in Bacon
      • London: Lamb Biryani – week of April 9th
      • San Francisco: Chowder – week of April 16th
  • Check website for delivery zones: neighborhoods and offices in the Denver Tech Center, Greenwood Village, Southglenn, East Lowry, East Littleton, Sheridan and Bow Mar are now included in the Greater Denver delivery service

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