If you’re gluten-free or know someone who is, chances are you’ve had a mediocre or maybe even lousy GF pizza.
Well, look no further, local Colorado authors Kelli and Pete Bronski is fixing that one pizza at a time by showing home cooks how to make a truly great GF pizza at home.
Pete was diagnosed with celiac disease back in 2007. One year later he and Kelli launched their website, No Gluten, No Problem. Since then, they’ve published four cookbooks, including No Gluten, No Problem Pizza.
This isn’t gluten-free pizza. This is pizza, gluten-free and it’s an important difference according to Kelli and Pete and they can’t wait for you to taste why.