DENVER – Denver’s 2015 Restaurant Week menus were released online at noon on Wednesday.
The event, which makes hither-end restaurants available to diners who would normally opt for discount chains, will take place from Feb. 20 to March 1.
Eateries offer multi-course dinners for only $30 per person, not including tax or tip. Many of the restaurants also include wine, beer and drink specials.
The organizers said that 250 restaurants will be participating in the event, but as of Wednesday afternoon only 234 menus were available to view. Their menus are available at Denver.org.
“We want people to be intrigued by new restaurants or tantalized by menus from some of their favorites and go on line and book reservations right away,” said Richard Scharf, president and CEO of VISIT DENVER, which organizes the event.
You can keep up to date on new information about the event on the Denver Restaurant Week Facebook page.