How to cook the perfect steak when you don’t have a grill

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Chef Troy Guard from Tag Restaurant Group shows us how.

Data pix.

Denver Food & Wine Classic

Grilling by chef troy guard TAG restaurant group

sirloin flap steak with olathe corn and palisade peaches. Serves 4

 

4 pc of 5oz flap sirloin

S&p

2 T soy bean oil

2 T butter

1 spring thyme

Method:

  • Season steak with oil and s&p.
  • Heat skillet to med high temperature
  • Sear and brown all sides of steak, about 2 minutes each side to make MR temperature.
  • Add butter at the end and thyme for the last 2 minutes.
  • let rest for 4 minutes before serving

“salsa”

1 c corn off cob

1 c peaches cubed bigger

¼ red onion sliced

1 T red and green jalapeno, sliced

2T cilantro, chopped

3 T red vinegar

3 T olive oil

1 T lemon juice

1 T butter

S&p to taste

Method:

  • once you take steak out of the pan, add your red onion for 1 minute, then your corn for one minute
  • then add peaches and butter, cook and toss for 10 seconds
  • add rest of ingredients and pull off stove and put in a bowl.
  • Let stand 3 minutes , then serve over steaks..
  • Enjoy!!

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