Ken cooks up from delicious chicken wings with Reggie Rivers & Jennifer Jasinski.
Chef Jen’s Chicken Wings
Serves 2 people
2# chicken wings
1 cup soy sauce
½ cup light brown sugar- lightly packed
1 oz. ginger, grated
1 tsp. sambal chile paste
1 tsp. sesame oil
Combine all ingredients except the chicken wings in a small sauce pot.
Warm the mixture until the sugar is dissolved.
Take 1/3 of the mixture and pour it over the chicken wings in a bowl or in a Ziploc bag and marinate. Marinate
at least 2 hours, overnight is even better.
The next day place the marinated wings on a sheet tray lined with foil or parchment paper and bake at a high
temperature, 400 degrees. Cook them all the way through approximately 15 minutes.
While the chicken wings are cooking, reduce the remainder of the glaze in a sauté pan until sticky. When you
remove the cooked wings from the oven toss in the glaze for extra delicious wings!
Enjoy them while they are hot!