Gridiron Grill: Charbroiled Oysters

FOX31 Morning News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Elise Wiggins from Panzano shows Ken Clark and former Denver Bronco Tom Graham how to make Charbroiled Oysters.

Charbroiled Oysters

Serves 1-6

6 Washburn Oysters ( these will flex with the different season)

1tbsp Chopped Fresh Oregano

6tsp grated Parmesan

1tbsp Chopped Garlic

6tsp Butter

Lemon Wedge

Maldon Salt

Black Pepper

 

Combine garlic and butter and melt. Simmer butter with garlic for approx. 2 min. Open oysters ala minute. Top with oregano, garlic butter and parmesan. Set on grill to broil. Cook until parm has melted.

Garnish with more parm, lemon wedge, black pepepr and maldon salt.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Most Read

Top Stories

More Home Page Top Stories