Sur La Table-Farro Risotto with Red Wine

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Spring is here and that means there are lots of creative recipes to explore in the changing of a new season.

Today, we're making a spring risotto that's healthy, creamy and will compliment anything you serve it with.

Chef Jason is here with Sur La Table to show us how it's done.

Most Read

Top Stories

More Home Page Top Stories