New Highland restaurant review: Sassafrass

Everyday
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Our interns Nick and Kelsey headed to a Southern-inspired restaurant with a farm-to-table concept.

The name of the restaurant comes from a tree that they make their own signature tea from. It's called Sassafrass.

Watch the video above for more. Click here to go to the restaurant’s website.

Most Read

Top Stories

More Home Page Top Stories