Louisiana’s Crawfish Etouffee

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

In Louisiana, there's nothing better than this classic dish during crawfish season. We're talking about crawfish etouffee! Chef Karen Bennett, with the cook street school of culinary arts, and a Louisiana gal herself, is here to show us her secrets in making it really stand out!


Most Read

Top Stories

More Home Page Top Stories