How to make a Grilled Chicken Salad

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Bob Sabina from Chili’s shows us how to make a Grilled Chicken Salad.

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Ingredients Measure
Olive Oil 2 cups
Orange Juice 1 cup
Lime Juice ½ cup
Fresh Garlic Puree ¼ cup
Zest of 1 Orange
Zest of 2 LimesCHILI’S NEW GRILLED CHICKEN SALADMARINADE1. Combine all the ingredients for the marinade, add the chicken and marinate for at least 2 hours.

2. Remove the chicken from the marinade and allow any excess to drain away. Place the chicken presentation side down on the grill. Grill for about 2 minutes. Give each breast portion a quarter turn to achieve grill marks. Grill for about 2 minutes more.

3. Turn the chicken over and complete cooking until done, about 3 to 4 minutes more (170oF/75oC for breast meat).

4. Slice the chicken and serve on salad

Honey Lime Vinaigrette

Water ¼ cup

Fresh Lime Juice 1 cup

Apple Cider Vinegar 1 cup

Diced White Onion 1 cup

Honey 1 cup

Salt 1 ½ tbsp

Black Pepper 1 tbsp

Olive Oil 3 cups

Chopped Cilantro ¼ bunch

Combine all the first 6 ingredients in a food processor ( excluding the olive oil and cilantro) and mix well.

With the food processor running, add olive oil slowly until all is used.  Add copped cilantro and pulse run the processor until cilantro is finely dispersed.

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