Fiery Ferments

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Kirsten Shockey, author of Fiery Ferments shows us how to make our own fermented condiments. The book includes more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.

She has several booksignings while in Colorado.

June 14th
Boulder Bookstore

June 15th
Old Firehouse Books

June 16th
Farm tour & class in partnership with HatchLab


June 17th
Tattered Cover


June 19th

Denver Public Library

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