Daybreak Delights: Pecan Pie Rice Crispy Treats

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Pecan Pie Rice Crispy Treats




Dry ingredients:


6 cups crispy rice cereal

2 cups pecans, toasted and chopped fine

1/4 cup ground flax seeds

Wet ingredients:

1 cup dark corn syrup

1/2 cup creamy almond butter

1/2 cup dark brown sugar

2 Tbsp Earth unsalted butter

1 and 1/2 Tbsp vanilla extract

1/2 tsp kosher salt



Line a 9x13 baking dish with parchment paper or aluminum foil. Grease with baking spray and set aside.  In a large bowl, mix the dry ingredients together.  Add all wet ingredients to a large pot. Heat until melted and warm, stirring everything to combine.  Pour dry mixture into pot and stir to coat thoroughly. Press into baking dish. Let cool in fridge or on counter for several hours. For best results, cover with plastic wrap and let sit overnight. If refrigerating, bring up to room temperature before serving. Cut into squares and serve

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