Crock Pot foods for the Super Bowl

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Chef Robert Bogart from Elway’s Downtown shows us some easy recipes we can make in our crock pots.

Data pix.


Beef, New  York or Rib Eye,

cubed ¼” 1 lb

Oil 1 TblOnion Powder  1 Tbl

Garlic Powder ½ Tbl

Chili Powder 1Tbl

Anaheim Chili Powder, 1 Tbl

Tomato Sauce ½ cups

Beef Stock 5 oz vol

Cumin 1 Tbl

Masa Harina 1 Tbl

Dark Chili Powder  ¼ Tbl

Chipotle Chili Powder, 1 Tbl

Dried Oregano 2 Tbl

Granulated Garlic 2 Tbl

Ancho Chili Powder 1 teaspoon

Water 1 ½  Cup

In a large skillet, brown the beef in oil. Drain off oil and add all ingredients to crockpot bring to a boil.

Reduce heat and simmer for approximately 1 1/2 hours.


Crab Artichoke and Spinach Dip

1 (4 ounce) jar artichokes, chopped

8 ounce cream cheese,

1 cup parmesan cheese, shredded

1 bag of spinach

1 (8 ounces) can of Lump Crab meat

1 cup heavy cream

Mix together in a crockpot and bake for 1 hour on low.  Season to taste salt and pepper.  Serve with Pitas or chips.

Peper Jack Cheese

16 ounces of American Pepper jack cheese

8 ounces heavy cream

8 ounces shredded cheddar cheese

Place all ingredients in a crockpot and melt cheese on low.


Green Chili

1/2 pound of cubed pork

1/2 cup flour

1 can (8 ounces) chopped green chili

1 cup chicken stock

1 tbl cumin

Season pork with cumin salt and pepper.  Dredge pork in flour.  In a large skillet brown the pork with a little oil.  Drain off any extra oil.  Combine all the other ingredient with pork in a crockpot and cook on med heat for approximately and hour.

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