Colorado Kitchen: Grilled Flatiron Steak

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Chef Daniel Asher from Root Down shows us how to make a Colorado Beer Marinated Flatiron Steak with AeroFarm Greens.

Colorado Beer Marinated Flatiron Steak with AeroFarm Greens

Serves 4

Ingredients:

4 – 8oz local flatiron steaks, grassfed & free range if possible

12oz- organic tamari (gluten free) or soy sauce

12oz- Left Hand Milk Stout

1 bunch- Aero Farms Chard, Kale or Broccoli greens

finishing salt & pepper to taste

extra virgin olive oil

Method:

Whisk together tamari & beer to create a marinade. Pour over the raw steaks, cover and shake occasionally so well coated with marinade. Refrigerate overnight.

Bring steaks to room temperature while grill heats up.

When grill or skillet is hot, cook the steaks on each side until desired temperature is reached (med rare recommended)

Let the steaks rest before slicing.

Place on bed of greens so that heat from steak gently wilts the beautiful greens.

Finish with a drizzle of olive oil, sea salt & pepper.

Enjoy!

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