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Kim Reddin from the National Onion Association shows us how to make Grilled Onion Salsa.

Data pix.

Grilled Onion Salsa

2                large onions, sliced

2                large tomatoes, chopped

1/4             cup seeded jalapeno peppers, chopped

1/4             cup fresh cilantro, chopped

1                 teaspoon cumin seeds

fresh squeezed lime juice

salt

Grill the onion slices.  Coarsely chop the grilled rings and mix with the chopped tomatoes, jalapeno peppers, cilantro, and cumin seeds.  Season with salt and fresh lime juice.

Makes about 3-1/2 cups.

Recipe and image provided by the National Onion Association.

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