Kim Reddin from the National Onion Association shows us how to make Grilled Onion Salsa.
Grilled Onion Salsa
2 large onions, sliced
2 large tomatoes, chopped
1/4 cup seeded jalapeno peppers, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon cumin seeds
fresh squeezed lime juice
Grill the onion slices. Coarsely chop the grilled rings and mix with the chopped tomatoes, jalapeno peppers, cilantro, and cumin seeds. Season with salt and fresh lime juice.
Makes about 3-1/2 cups.