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The Fort Restaurant in Morrison is known for its steaks and game meats, but Executive Chef Ian Stewart-Shelafo is showing off some great new winter items on the menu.  The Fort has specials 7 days a week.  You can get a 16-oz. T-Bone Steak dinner for just $39.  You can also get an 8-oz. Buffalo Prime Rib dinner special on weekends for just $39.

For reservations and more information, go to or call (303) 697-4771.