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May is American Cheese Month – Wisconsin Celebrates 180 Years of Making Cheese

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May is American Cheese Month, and this year Wisconsin will be celebrating its 180th anniversary of cheese-making! Chef Joe Flamm is teaming up with Wisconsin Cheese to share some inspirational recipes that feature award-winning cheese. Chef Flamm was the 2015 winner of Bravo’s Top Chef and he recently opened a new restaurant in Chicago called Rose Mary.

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