BOO-zy Halloween Cocktails from the Breckenridge Distillery

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 Looking for something Boo-zy this Halloween? These easy-to-make Halloween cocktails from the Breckenridge Distillery are a spooktacular addition to your Oct. 31 festivities. Billie Keithley paired some of her favorite fall flavors with skeleton bones and ghostly zombies. Do you dare make these chilling cocktails? Happy Halloween.


1-1/2 oz Breckenridge Gin

1/2 oz Lillet Blanc

1/2 oz Orange liqueur

1/2 oz fresh lemon juice

Spritz of Absinthe

Shake top 4 ingredients with ice. Strain up. Spritz top with Absinthe. 


2 oz Breckenridge Bourbon

3/4 oz vanilla bean syrup*

3 oz unfiltered apple cider

1 oz cranberry juice

Shake top 4 ingredients with ice. Strain and serve over ice. 


**Over medium heat add 1 cup sugar, 1 cup water and 1 oz vanilla bean paste. Stir until sugar is dissolved. Let cool and refrigerate.

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