Spring Restaurant Week

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VISIT DENVER’s Denver Restaurant Week was originally created to inspire locals to explore Denver’s culinary offerings during slower winter months. This spring, the event will be held April 23 – May 2 featuring specially priced menus from many of the finest restaurants across the metro area.

Participating restaurants will create a multi-course dinner based on one of the three available price points – $25, $35 or $45. The program will focus on advocacy for the industry, while keeping the health and safety of the community top of mind.

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