September issue of 5280 Magazine is now available


The latest issue of 5280 Magazine is now available at your favorite newsstand and this month it’s all about Mexican-inspired feast.

Patricia Kaowthumrong, Food Editor at 5280 Magazine says this issue is about “Harvest Party” with Comida owner Rayme Rosello and Tender Belly co-founder Erik Duffy.

The two culinary pros invited 5280 Magazine into their Boulder home to produce delicious Mexican-inspired recipes form what’s available from their gardens.

The family-style menu is all about blending flavors and cultures and sharing all of the deliciousness with the ones you love.

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