SAN FRANCISCO — Air travelers to and from the City by the Bay will now experience water in new ways.
Starting Tuesday, those wishing to hydrate at San Francisco International Airport will have to drink from a water fountain, bring their own reusable bottle or prepare to buy an airport-approved glass or aluminum water bottle.
The airport is adding plastic water bottles to its list of restricted food service items as part of an effort to become the world’s first zero-waste airport by 2021.
According to the nonprofit Zero Waste Alliance, that means diverting at least 90% of waste from landfills and incinerators by recycling and composting.
Purified water, carbonated or sparkling water, mineral water and electrolyte-enhanced water are officially banned.
This means airport vendors, including vending machines, can no longer sell or provide free bottled water in a plastic bottle, a sealed box, can or other container intended primarily for single-service use and having a capacity of 1 liter or less.
Vendors will be able to sell or provide reusable recyclable aluminum, glass and certified compostable water products, according to the airport.
Travelers also have the option of bringing empty disposable plastic water bottles to fill up at any of the airport’s approximately 100 free water fountains and hydration stations.
Critics might wonder if the new water-bottle ban is truly green or just greenwashing — falsely conveying that environmental responsibility has been factored into its operations.
After all, the initiative does not apply to bottles of flavored drinks, such as soda, iced tea, coffee and juice.
Others, though, see the step-by-step progress made by the airport. Earlier this year, the airport transitioned away from single-use plastic food-service ware and utensils.
Annually, the airport generates more than 28 million pounds of waste, including about 10,000 water bottles sold daily — amounting to nearly 4 million each year, according to the airport.
Scientists estimate a single plastic bottle takes anywhere from 450 to 1,000 years to biodegrade.