Let the pros help you with those Thanksgiving side dishes


Chef Deanna from Cook Street of Culinary Arts says that those Thanksgiving side dishes shouldn’t be difficult if you have the right ingredients.

For many the stuffing is a favorite and Chef Deanna has the perfect recipe that should please everyone. Her twist on the traditional stuffing is she adds cornbread. Here’s the recipe that you can make at home this holiday season.

Cook Street Corn Bread:

3/4 cup sugar

1/2 cup oil 

3 eggs 

1 1/2 cup buttermilk 

2 cup all purpose flour

1 cup cornmeal 


3 eggs 

3/4 cup cream 

Shopped up shallot 

2 stalks celery diced

2 cloves garlic sautéed in butter 

3 cups of stalk 

Cranberry Relish:

12 oz fresh or frozen 

1/2 cup sugar 

1/4 cup rice 

1 T. Finely grated orange zest 

Pinch of salt 

1 navel orange 

3 tablespoons finely chopped candied orange peel 

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