Game day dish recipe: Chicken wings

Game day dish: Chicken Wings. Recipe by Chef Jennifer Jasinski

Game day dish: Chicken Wings. Recipe by Chef Jennifer Jasinski

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

DENVER — You can’t beat hot wings for a football party but instead of ordering in, why not impress your guests with some homemade wings? For a sure-to-please recipe, we went to Chef Jennifer Jasinski of Denver’s Rioja, Bistro Vendome, and Euclid Hall.

“It’s actually a different type of chicken wing that my grandmother taught me how to make,” Jasinski said of her recipe.

With just five ingredients in the marinade, it’s a simple crowd-pleaser for any party.

Chef Jen’s Chicken wings

2 lbs. chicken wings
1 cup soy sauce
½ cup light brown sugar – lightly packed
1 oz. ginger, grated
1 tsp. sambal chile paste
1 tsp. sesame oil

Combine all ingredients except the chicken wings in a small sauce pot. Warm the mixture until the sugar is dissolved.

Take 1/3 of the mixture and pour it over the chicken wings in a bowl or in a Ziploc bag and marinate. Marinate at least two hours, overnight is even better.

The next day place the marinated wings on a sheet tray lined with foil or parchment paper and bake at a high temperature, 400 degrees. Cook them all the way through approximately 15 minutes.

While the chicken wings are cooking, reduce the remainder of the glaze in a sauté pan until sticky. When you remove the cooked wings from the oven toss in the glaze for extra delicious wings!

Enjoy them while they are hot!

Most Read

Top Stories

More Home Page Top Stories