Feast of the Seven Fishes at Sarto’s

Food & Drink
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Join Executive Chef Garret Meyer of Sarto’s on December 18th for a multi-course dinner, inspired by the Italian-American tradition of Feast of the Seven Fishes. Starting at 6:30 p.m. guests will be invited to enjoy cocktails and spuntino in The Pantry, followed by seven-course dinner with optional wine pairings. The feast, at $75 per person (excluding tax and gratuity), includes:

Six Course 7 Fishes Dinner in the Verona Room

  • Cicchetti | salt cod gnocchi tot’s with lemon Aioli
  • Insalata | crab salad atop bibb lettuce tossed in buttermilk dressing
  • Zuppa | creamy lobster bisque
  • Seamless Pasta | house cut spaghetti wrapped in shrimp puttanesca
  • Tailored Entree | stone oven roasted Barramundi escorted by black lentil & pork sausage ragu
  • Final Fitting | vanilla gelato with graham cracker & bottarga crumble

What: Feast of the Seven Fishes Dinner
When (day and time): Wednesday, December 18th at 6:30 p.m. 
Where: Sarto’s (2900 W. 25th Ave. Denver CO 80211)
Cost: $75 per person

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