Daybreak Delights: Toffee Blonde Bars

Food & Drink
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Scratch Catering Services Presents: Toffee Blonde Bars


What to Need


2 1/4 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon Kosher salt

1 3/4 cups packed brown sugar

3/4 cup (1 1/2 sticks) Unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1 cup Semi-Sweet Chocolate Chips

1 cup Toffee Bits



What to Do


Heat oven to 350 degrees, lightly spray a 9x13 baking pan


In a bowl combine flour, baking powder and salt.  Stir together with a whisk to combine and lighten flour. In a separate bowl combine sugar, vanilla, and melted buttered. Then stir in eggs one at a time beating well with a whisk; (Then switch to a rubber spatula) gradually stir in flour mixture using rubber spatula using a folding motion. Once mixture is combined Stir in chocolate chips and toffee bits. Spread mixture into prepared pan.


Bake blondes for 30 minutes or until top is golden brown and a toothpick inserted into the center comes out clean. Cool Blondes in pan before cutting into bars. Enjoy!

Most Read

Top Stories

More Home Page Top Stories