What you Need
4 Baking Apples, split in half and core cleaned out with a melon baller
1 stick butter, melted
3/4 cup rolled oats
1/2 cup granulated sugar
cinnamon for sprinkling
What to Do
Preheat Oven to 350 degrees
Prep apples, set aside
Streusel Topping: in a bowl combine 1/2 cup All Purpose Flour, 1/2 cup Granulated Sugar, 1 stick melted butter, 3/4 cup Rolled Oats. stir to combine.
Sprinkle each apple with cinnamon, and spoon and spread the Streusel mixture over the top of each apple, evenly. prior to baking.
Bake for 40 minutes or until the apples are softened and crumble topping is golden brown.
Serve drizzled in salted caramel sauce, or with vanilla bean ice cream if desired.