Perry’s Steakhouse & Grille is taking the stress out of holiday party planning with the new Perry’s Pairing Parties.

• MAKE THE CRAB CAKE HERE:
  • Ingredients:
    • 1 tablespoon red onion (fine dice)
    • 1 teaspoon chives (chopped)
    • ¼ teaspoon ground black pepper
    • 1 teaspoon garlic salt
    • 1 teaspoon Tabasco
    • 1 tablespoon Worcestershire Sauce
    • ½ cup mayonnaise
    • 1 egg beaten well
    • ½ cup Panko bread crumbs
    • 1 pound jumbo lump crab meat (drained)
  • Instructions:
    • Combine all ingredients except for the crab meat and Panko bread crumbs and mix well.
    • Add the Panko bread crumbs to the mixture.
    • After the bread crumbs are incorporated, gently fold in your lump crab meat. Do not mash or break the crab meat as it should stay in nice lumps.
    • Gently create a flattened puck shape with 2.oz of the crab cake mixture.
    • Place crab cakes on wax paper on a sheet pan.
    • Dust the crab cake in flour and then dip floured crab cake in egg wash until lightly coated.
    • Roll the coated crab cake in Panko bread crumbs until coated.
    • Fry the crab cake at 350 degrees until golden brown.
• Don’t want to spend hours prepping in the kitchen? Gather your guests at Perry’s to discover how it all comes together for a Rare and Well Done experience.
• Perry’s Steakhouse & Grill has 17 locations across the U.S. including the Park Meadows location in Lone Tree.
• For more information or to check out their exquisite selection of steaks, visit www.perryssteakhouse.com.