Sponsored Segment by IBOTTA & SMOK BBQ

It’s Thursday, which means it’s time for ‘Hot off the Grill’! Each week, we’re bringing on a new chef to help you up your grill game. Today, Chris Tomer took to the Channel 2 patio to catch up with Chef Bonnie Hammontree from ‘SMOK BBQ’ to learn more about what they have to offer.

They say ‘where there’s smoke, there’s fire,’ and that’s certainly true about ‘SMOK BBQ’.
You can get some fire smoked items like ribs, chicken, brisket, wings, and homemade sausages.
Visit their locations in RiNo and Fort Collins.
You can learn more online by clicking here or give them a call at 720-452-2487.