Sponsored Segment by IBOTTA & Post Oak Barbecue

It’s Thursday, which means it’s time for ‘Hot off the Grill’!
Each week, we’re bringing on a new chef or restaurant to help you up your grill game. GDC’s Spencer Thomas was outside the Channel 2 studio with our good friends at ‘Post Oak Barbeque’ learning a thing or two about pairing meats with tasty cocktails, as well as their upcoming event!

Try a taste of Texas at Post Oak Barbecue’ on Tennyson.
You can get a free pulled pork sandwich when you sign up for their email list! Join online by clicking here. You can also give them a call at 303-458-1555.