‘Red Bird Farms,’ you probably recognize the name! It’s a Mile High Staple that’s been served on dinner tables across the state since the 1940’s. Known for its chicken that uses zero antibiotics, fed all vegetarian diet, chickens are rested before processing, humanely raised & cage free, no added hormones, or added preservatives, that’s why they are the best of the best.
This is a company that packages with a purpose and believes quality is everything. GDC Host Spencer Thomas, sat down with President and Owner, Mareo Torito, to learn more about the business and it’s amazing success.

To learn more about where you can find Red Bird Farms chicken near you, click here.