Calling all Mile High foodies!

We are in the thick of ‘Denver Restaurant Week’, and to make a cheers to this event, we showcased one of the restaurants who is taking part in the food-filled occasion, ‘Ash’Kara’!

GDC had the opportunity to taste and talk to Executive Chef at Ash’Kara, Chef Reggie Dotson, to learn more about what this event means to the restaurant and what it’s full-sized menu looks like!

To learn more about ‘Denver Restaurant Week,’ or Ash’Kara, click here.