Recent Articles
  • Thanksgiving side dishes

    Thanksgiving side dish ideas from Ted’s Montana Grill. Step One Ingredients: 3 lbs. Sliced Yellow Squash   Step Two Ingredients: 2 ounces Melted Butter 1 tablespoon Sugar ¾ tablespoon Kosher Salt 1 teaspoon Black Pepper 2 whole Eggs, beaten ½ cup Cracker Meal (unseasoned)   Step Three Ingredients: ¼ cup Cracker Meal (unseasoned) 1 oz. Melted Butter   Cut both ends off of the squash and cut length-wise. Cut into ½” slices. Bring pot of water to boil and add […]

  • All-Colorado Thanksgiving feast

    Go to for local Thanksgiving recipes. Turkey Breast with Raspberry Salsa Recipe Courtesy of Amy Lasley, Rocky Mountain Salsa, Fort Collins, 1/3 Cup seedless raspberry jam 1 Tb Dijon-style mustard 1 Tsp finely shredded orange peel ½ cup mild or spicy Rocky Mountain Salsa 1  2-2 1/2 pound turkey* breast half – In a small bowl, stir together jam, mustard, & orange peel & salsa. Cover both mixtures & chill. –  Bake or grill turkey breast or meat per […]

  • Pie in the Sky

    Looking for a fun, simple way to give back during the holidays? Order your Thanksgiving pies from Pie in the Sky and help Project Angel Heart provide medically tailored meals for neighbors in need. Every fresh-baked pie ordered allows us to prepare and deliver four meals, free of charge, for a Coloradan living with life-threatening illness. Place your order for an apple, cherry, pecan, or pumpkin pie ($30 each) between October 1 and November 15, 2018. Pies will be freshly baked by Bluepoint Bakery and Johnson & […]

  • Daybreak Delights: Classic Buttermilk Chess Pie

    Scratch Catering Services Presents: Classic Buttermilk Chess Pie   What you Need Pie Crust (Scratch-made, or store bought) 1 and 1/2 cups of granulated sugar 2 Tablespoons AP flour 5 large eggs 2/3 cup buttermilk 1 stick of melted butter (salted) 1 teaspoon pure vanilla extract What to Do Preheat oven to 350 degrees Place your pie crust in the 9 inch pie pan In a bowl combine the sugar, eggs, flour, buttermilk, melted butter, and vanilla, mix together with […]

  • Thanksgiving dessert ideas

    Celebrity Chef Mark Kalix  with Appliance Factory and Mattress Kingdom has some dessert ideas for people who don’t bake. Orange Pound Cake Pound cake is traditionally made from a pound of butter, sugar, eggs and flour which is where it gets its name.  For best results use a scale to weigh each of these ingredients.  Once you try this recipe a time or two you can easily memorize this recipe and customize with other flavors.   4 ounces butter 4 ounces sugar 4 […]

  • The Denver Passport Winter Edition

    The Denver Passport Winter Edition is here to heat up chilly nights with 2-for-1 libations. This pocket-sized book from The Passport Program brings you specials at the city’s best bars, restaurants, breweries and distilleries and this year the Winter Edition has an added perk – coffee. This year’s Denver Passport Winter Edition features expanded dates, giving you 64 opportunities to score 2-for-1 deals until spring at establishments that range from tried-and-true favorites to specialty bars and coffee shops. The Denver […]

  • Holiday Toys

    Toy ideas for the holidays from The Toy Guy Chris Byrne. SMOOSHY MUSHY BABY Category: Collectibles Redwood Ventures Ages 5+ $14.99 Special Delivery – it’s Smooshy Mushy Babies! A magic baby bottle with a disappearing reveal holds the Smooshy babies you’ve been waiting to adopt. Pop the top to find out who the stork brought you. And babies just can’t leave home without their favorite squishy plushies! Tons to collect.   LUCKY’S HAPPY HOME Category: Construction Playmobil Ages 4+ $99.99 […]

  • Alternative Gift Fair

    Get your holiday shopping done early, purchasing unique gifts while supporting local, national and international charities, at the 18th Annual Alternative Gift Fair, to be held the weekend of Nov. 10 and 11, 2018, at Evergreen Lutheran Church. This unusual and delightful holiday fair, organized by seven local faith communities, offers the opportunity to shop for fabulous handmade crafts, jewelry, textiles, food and other great gifts created by more than 50 non-profit organizations. While people are shopping, they will be […]

  • The Pot de Creme: Not your traditional Thanksgiving dessert

    Thanksgiving Dinner at The Kitchen Boulder Thursday, November 22, 2018. 12-8pm taking reservations until 7pm. The Kitchen Boulder: 1039 Pearl St, Boulder, CO 80302. 303-544-5973. Cost: $55pp/ $22 for kids 12 and under The Pot de Crème is not your traditional Thanksgiving dessert. Ingredients: 1 1/2 C Sugar 4 1/2 C Heavy Cream 1/4 C Vanilla Bean Paste 2 3/4 C Whole Milk 1 t Salt 2 C Egg Yolks 1/4 C 12yr Scotch 2 T Sugar 1. Combine the […]

  • Making Spirits Bright

    Making Spirits Bright  November 9th 5-9 p.m.  EXDO Event Center Cost: $25

  • Daybreak Delights: Sweet Potato Pecan Pie

    David Bondarchuck from Scratch Catering Services shows us how to make Sweet Potato Pecan Pie.   Scratch Catering Services Presents: Sweet Potato Pecan Pie Makes 1 9-inch Pie   What you need 1 pie crust (scratch-made or store bought)   Sweet Potato Filling: 1 medium sweet potato puréed 1 large egg 1/3 cup sugar 1/2 teaspoon lemon zest 1/2 teaspoon ground cinnamon 1/4 teaspoon allspice Pinch ground nutmeg Pinch of kosher salt 1/2 cup heavy whipping cream 2 Tablespoons melted […]

  • Black Bean Enchiladas

    Black Beans: Ingredients: Black beans, yellow onion, tomatoes, mild chilies, oregano, smoked paprika, garlic powder, salt & pepper Instructions: 1. Sauté onions, tomatoes and chiles until soft. Blend or purée mixture 2. Add black beans to mixture 3. Season with oregano, paprika, garlic powder, and salt Green Chile Topping: Ingredients: Yellow onion, garlic, mild chile powder, salt, pepper, masa flour, vegetable stock, diced green chile, oregano, lime juice, vegetable oil Instructions:  1. Sauté onions and garlic until soft 2. Add dry spices […]