Recent Articles
  • 2019 Beauty Trends

    Beauty Trends To Look Out For In 2019 Cherry eyes: Last year’s burgundy and “burnt” shades are turning a bit more cherry berry for 2019. Think brighter and bolder for eyes, lips, nails and cheeks. My favorite palette blends a bit of brightness with complimentary nudes. Urban Decay Naked Cherry Eyeshadow Palette @ Sephora $49.00 Hair Pins: What we used to try to hide we now bring out for all to see. Two season of runway shows forecasted hairpins and […]

  • Easy Lemon Herb Dressing

    Easy Lemon Herb Dressing from Mad Greens. 1/2 cup olive oil 3 tablespoons cider vinegar 2 tablespoons fresh lemon 1 tablespoon fresh herbs, minced (dill, cilantro, parsley, chives, etc.)

  • New Year’s Eve Cocktails

    The strawberry mule is a new cocktail to start the year. A fresh take on a old drink to bring in the new year. The Aquatini is an easily showed off drink at a party to make at home. And the New Years mimosa is a simple way to use champagne from the night before to cure what ails you on New Year’s Day.    Strawberry Mule Strawberry mule is a fresh take on a classic mule where the tequila […]

  • Brown Sugar Mustard Glazed Ham

    Brown Sugar Mustard Glazed Ham   The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Don’t even be intimidated by a ham this season, with all the tips and tricks you need right here!   8-10 pound (4-5 kg) bone-in fully cooked ham, 1/2 cup water 1/2 cup unsalted butter, reduce fat or full fat 1 cup brown sugar 1/2 cup honey 2 tablespoons Dijon mustard 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 cloves garlic, smashed   Preheat the oven to 300°F. Set […]

  • Holiday themed cocktails

    Check out Breckenridge Distillery for holiday themed cocktails.

  • Last Minute Gift Guide: Colorado experiences you can buy online on Christmas Day

    Heather Smith from the Haute bar has some last minute gift ideas. Snowmass Limelight Stay + Ski Package: the LIMELIGHT HOTEL SNOWMASS is brand new this winter and located right next to the Mountain’s Elk Camp Gondola with ski-in/ski-out access. Both the Aspen and Snowmass Limelight locations have a Ski Free + Stay package where your tickets will be waiting for you, so you can spend more time on the slopes. Up to two lift tickets are included daily when […]

  • Buttermilk Pancakes

    Scratch Catering Services Presents: Buttermilk Pancakes   1 cup All-Purpose Flour 1 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Course Salt 1 egg beaten 1 cup buttermilk 2 Tbsp Butter Melted   Mix Buttermilk and egg, add dry ingredients. Fold in melted butter, Spoon into a hot lightly greased griddle heated to 375 degrees. Flip only once when bubbles have formed on the top of each pancake and the pancake appears to be dry and solid around the […]

  • Daybreak Delights: Ginger Snap Cookie Dip

    David Bondarchuck from Scratch Catering Services shows us how to make a Ginger Snap Cookie Dip. Scratch Catering Services Presents: Gingersnap Dip Ingredients: 8 ounces cream cheese, softened 1 cup powdered sugar 2 teaspoons pumpkin pie spice 8 ounces cool whip *Serve with Homemade Gingersnaps Directions: In a small mixing bowl, combine the cream cheese, powdered sugar and pumpkin pie spice. Beat in cool whip until blended. Refrigerate until serving time. Serve with gingersnaps for dipping. David Bondarchuck Scratch Catering […]

  • Lamb Chops with Port Red Currant Reduction from Morton’s The Steakhouse

    Recipe from Morton’s The Steakhouse. Lamb Chops with Port Red Currant Reduction 4 Lamb Chops 1 clove of garlic 1/2 c port wine 1 tsp red wine vinegar 3 tsp Red currant jelly 1 sprig rosemary 1 sprig thyme   Sauté garlic clove, add rosemary and thyme. Add port and reduce by half. Add red currant jelly and vinegar. Bring to a simmer. Serve over lamb.   Sauteed Wild Mushrooms 1 lb oyster mushrooms 1 lb shitake mushrooms 1 lb […]

  • Last Minute Small Bites

    Last Minute Small Bites   Frittata of Angel Hair Pasta and Parmesan from The Bindery. 10 minutes to prepare, 5 minutes to cook   8 ounces cooked angel hair pasta or spaghetti 6 eggs 4 Tablespoons cream 2 Tablespoons minced chives 2 tablespoons butter   In a medium size bowl, whisk the eggs. Add the cream and herbs and mix well.  Add the angel hair pasta.   In a non stick skillet, melt the butter over low heat.  Pour in […]

  • Celebrate Fiesta Del Sol

    Friday, December 21 – Saturday, December 22 Starting at noon both days. Holiday Closures: December 24 and 25 COST: FREE RSVP HERE: WHERE: Dos Luces Brewery 1236 S Broadway Denver, CO 80210 (720) 379-7763 HOURS: Tuesday-Thursday: 4 PM-10 PM Friday: 1PM -10 PM Saturday: 12 PM-10 PM Sunday: 12 PM-9 PM EVERYDAY DEALS Tuesday: DPS Night – $2 of every pitcher sold benefit the Denver Public School of your choice Wednesday: First Responder and Healthcare Night – 20% off for first responders and healthcare workers Thursday: Thirsty Thursday – $5 […]

  • Loveland’s Centerra New Year’s Eve Bash

    Join us for the inaugural Centerra New Year’s Eve Bash in Loveland! Ring in the New Year on the Great Lawn at Chapungu Sculpture Park under a heated tent amidst the twinkling glow of Winter Wonderlights. Dance the night away to SoundDown Party’s Silent Disco. Silent Disco is fun to do and entertaining to watch. Three channels of live music will stream through special headphones and guests will dance and sing with friends and family members as DJs play a […]

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