David Bondarchuck from Scratch Catering Services shows us how to make a Ginger Snap Cookie Dip.
Scratch Catering Services Presents: Gingersnap Dip
8 ounces cream cheese, softened
1 cup powdered sugar
2 teaspoons pumpkin pie spice
8 ounces cool whip
*Serve with Homemade Gingersnaps
In a small mixing bowl, combine the cream cheese, powdered sugar and pumpkin pie spice. Beat in cool whip until blended. Refrigerate until serving time.
Serve with gingersnaps for dipping.
Scratch Catering Services
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