Del Frisco’s Chateau Mashed Potatoes

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Del Frisco's Chateau Mashed Potatoes

7LB potatoes

24oz Heavy Cream

1/4 tsp Cayenne Pepper

3 tbsp Salt & pepper mix

2 cups Green Onion

1/2 # Unsalted Butter

 

Dice the potatoes and boil until soft. Once cooked drain the water and place into a bowl. Let them set for a few minutes. Then add the salt, milk, butter and green onion, mix with a mixer until desired texture and serve.

AlertMe
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.