Pinpoint Weather Alert Day: Scattered storms expected for Front Range, Plains

Daybreak Delights: Classic Buttermilk Chess Pie

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Scratch Catering Services Presents: Classic Buttermilk Chess Pie


What you Need

Pie Crust (Scratch-made, or store bought)

1 and 1/2 cups of granulated sugar

2 Tablespoons AP flour

5 large eggs

2/3 cup buttermilk

1 stick of melted butter (salted)

1 teaspoon pure vanilla extract

What to Do

Preheat oven to 350 degrees

Place your pie crust in the 9 inch pie pan

In a bowl combine the sugar, eggs, flour, buttermilk, melted butter, and vanilla, mix together with a whisk, until all combined.

Pour liquid mixture into prepared pie tin, and bake for 1 hour or until the pie filling center is firm.

Allow to cool before cutting and serving and enjoy!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.