Paula’s Picks – High Point Creamery

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Erika Thomas, the owner of High Point Creamery, shares some of her signature flavors made with fresh fruit and herbs, and talks about expanding to another location, this time in the Berkeley neighbhorhood.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.