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Tacos Tequila Whiskey

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Tacos Tequila Whiskey was named as one of the Nation's Restaurant News' "Breakout Brands of 2018."


first got Tacos Tequila Whiskey noticed when they were still a food truck. Westword named them one of the 100 things to eat in Denver



Recipe for 6 tacos

1 smashed avocado (1 tbl per taco)

roasted tomatillo salsa

1 tsp of salt

juice of one lime

6 oz Cotija cheese (2 oz per taco)

6 corn tortillas


Mix smashed avocado with salt and lime. Dip corn tortilla in manteca (rendered pork fat) and heat for 30 seconds per side in a medium to medium-high non-stick pan or griddle. You can also use your preferred oil or even warm tortilla dry. Scoop 2 ounces of queso and griddle for 10 seconds each side until golden brown. Place on tortilla with about 1 tablespoon of smashed avocado mixture, 1 tablespoon of roasted tomatillo salsa. Serve with a lime.



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