Building partially collapses after natural gas explosion in Denver

LIGHT AVOCADO EGG SALAD

Monica Salafia from Mind on Nutrition shows us how to make Light Avocado Egg Salad.

LIGHT AVOCADO EGG SALAD

Ingredients

  • 8 NestFresh eggs, dyed
  • 1/2 avocado, peeled and pitted
  • 1/4 cup chopped green onion (optional)
  • 1 tsp prepared yellow mustard
  • 1/4 teaspoon paprika
  • salt and ground black pepper to taste

Directions

  1. Have Easter dyed eggs in a bowl on display.
  2. Chop eggs and transfer to a salad bowl.
  3. Mash avocado in a separate bowl using a fork.
  4. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined.
AlertMe