BRIO Tuscan Grille’s Mushroom Ravioli Di Bello

BRIO Tuscan Grille is celebrating National Ravioli Day with a Buy One, Take One Home for Free offer on March 20.

BRIO Tuscan Grille’s Mushroom Ravioli Di Bello

 

6             ea.          Mushroom Ravioli- Blanched

2             tbsp.      Whole Unsalted Butter

4             oz.          Sliced Crimini Mushrooms

1.5          oz.          Vegetable Stock

2             oz.          Alfredo

.5            tbsp.      Champagne Vinegar

¼             tsp          Fresh Thyme- Chopped

2             oz.          Halved Grape Tomatoes

¼             tsp.        Salt and Pepper

1             tbsp.      Whole Unsalted Butter

 

METHOD:

 

Cook butter till brown and add mushrooms to sear.

Add bercy, champagne vinegar and thyme - Simmer.

Add tomatoes and salt and pepper.

Drain hot ravioli and mount with butter.

Garnish with Parmesano Reggiano and parsley.

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