Celebrating National Peanut Butter Lover’s Day

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Mark Kalix from Appliance Factory shows us how to make Thai Peanut Noodles.

 

1lb Spaghetti, cooked and chilled

 

1 cup shredded carrot

1 cup chopped scallion

¼ cup thinly sliced red bell pepper

¼ cup chopped cilantro

½ can baby carrots

1 small can sliced water chestnuts

 

SAUCE

½ cup smooth peanut butter

½ cup reduced sodium soy sauce

1 can coconut milk

2 tablespoons rice vinegar

3 tablespoons sesame oil

2 tablespoons brown sugar

1teaspoon black pepper

14 teaspoon ground ginger

14 teaspoon hot sauce

Sesame seeds, for garnish

 

Combine all ingredients for the sauce in a small pot and bring to a simmer.

Let cool and toss with cooked pasta noodles and vegetables.   Serve chilled.

AlertMe
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.