Daybreak Delights: Classic Hot Fudge Sauce

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Chef David Bondarchuck from Scratch Catering Services shows us how to make classic hot fudge sauce.

Scratch Catering Services Presents: Classic Hot Fudge Sauce

 

What you Need

 

5 oz Bittersweet Chocolate, in small pieces

1/4 cup sugar

1/3 cup coco powder

2 tablespoons unsalted butter

1 teaspoon vanilla

pinch of salt

1/2 heavy cream

1 TBSP corn syrup

 

What to Do

 

In a medium sized sauce pan, combine both chocolates, sugar, heavy cream, and butter.

Heat over medium heat until chocolate is melted, and add in pinch of salt, corn syrup, and vanilla , stirring to combine.

 

Store in the refrigerator in an airtight container or glass jar. Keeps for 1-2 weeks. Sauce will get thicker when chilled, but will return to a looser consistency when warmed. Heat before serving on medium power in the microwave, stirring every 15 seconds until desired temperature.

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