National Fettuccine Alfredo Day

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

The Olive Garden shows us how to make Fettuccine Alfredo.

Olive Garden’s Alfredo Sauce


  • 3 oz wt butter
  • 1 TBSP Garlic
  • 2 TBSP All Purpose Flour
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 1/2 cup imported Parmesan cheese, grated
  • 1/2 cup imported Romano cheese, grated
  • Salt and black pepper to taste


  • Sautee the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
  • Add the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.
  • Serve the Alfredo sauce with your Pot Pie or over your favorite pasta, like fettuccine, linguine or bow tie.Prep time: 10 minutesCook time: 10 minutes

    Serving size: 4

    Olive Garden just introduced the next phase in ‘never ending’ with its new Never Ending Classics promotion. Available in restaurants today, the new limited-time offer gives guests unlimited servings of their most loved Olive Garden menu items, starting at $11.99. From now until March 6, guests who order Never Ending Classics can enjoy unlimited servings of their Olive Garden favorites, homemade soup or salad, and freshly baked breadsticks