Celebrating National Cheese Lovers Day

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Ocean Prime's Executive Chef Roman Rodriguez shows us how to make the restaurant's Black Truffle Mac and Chees.

Black Truffle Macaroni & Cheese


6 oz. cooked macaroni noodles

½ cup heavy cream

1 oz. light beer

2 oz. American cheese

1 oz. cheddar cheese

1 oz. Swiss cheese

1 Tablespoon parmesan cheese

½ teaspoon kosher salt

1 pinch white pepper

1 teaspoon sliced truffle

1 teaspoon white truffle oil

¼ teaspoon minced parsley


Bring the cream and beer to a boil and add the cheese and macaroni. Simmer until hot throughout and season with salt and white pepper, to taste. Serve in a bowl and top with grated parmesan cheese, truffle oil and truffle slices. Garnish with parsley.

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