Gridiron Grill: Southwestern Style Chicken Melt

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Servings 4 (1/2 per person)

Components: 

  • 2 ripe avocados
    • 1 tablespoon of red onion, diced
    • 1 tablespoon of fresh jalapenos, diced
    • 1 tablespoon of feta cheese, crumbled
    • Juice of 1 lime
    • ¼ cup of tomatoes, chopped
    • Fresh cilantro, chopped for garnish
    • Drizzle of olive oil for grilling
    • Salt and pepper, to taste

Creation: 

Heat your grill to a medium-high temperature – brush both the grill grate and avocados with olive oil to prevent sticking. Grill the avocados directly above coals for 3-4 minutes – or until you see visible grill marks. Let cool and top with fresh lime juice. Sprinkle all remaining ingredients (onions, jalapenos, feta, tomatoes, cilantro) onto of the avocados and season with salt and pepper. Eat directly out of the avocado skin itself, or remove all ingredients and turn into a traditional guacamole mixture – either way, it will be delicious!

Marinated Grilled Shrimp Brioche Slider with Caper Aioli

Serves 4 people (1-2 Sliders per person)

8 Shrimp jumbo (16/20 no shells or Tails cleaned and deveined)

2 oz your favorite Italian dressing (only marinate for an Hour or so)

8 Slider rolls Split

4 oz fresh mozzarella sliced

4 oz sliced Tomato or sundried tomato ½ in oil

1 ozSpring greens or micro greens to garnish

2 -4 oz caper Aioli

Kettle chips to serve with or fries

 

Caper Aioli

2 cup Mayo

1/4 cup capers

1/4 chopped fresh tarragon

1 clove of fresh garlic ...minced

3 tbsp lemon juice

zest of 1 lemon

1 shallot ( minced)

Combine all ingredients in food processor.  Pulse until the the capers a roughly chopped.  Serve with shrimp.

Assembly of Slider

  • Grill shrimp to done – 4- 5minutes
  • Lightly toast slider buns bun, Coat both sides with aioli
  • Place shrimp on bottom bun , add 1 -2 slices of Cheese , then tomato, then greens
  • Toothpick will help to keep it all together
  • Serve with your favorite chips or fries
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