Gridiron Grill: Street Tacos

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chicken Street Tacos


SERVINGS 4-5 YIELD15 Street  Tacos




  1. The Meat:.
  2. Take all of the top ingredients and put in a pan and Marinate for 1 hour. Cook on grill on high, till cooked through. Remove Cilantro and Tear up chicken with two forks or cut into strips.
  3. Heat the tortillas in light oil using cast iron skillet.
  4. Use two tortilla stacked and put a small circle of meat in the middle.
  5. Top with Cilantro, onions, pico de gallo. Squeeze of Lime.
  6. Serve immediately while hot.
  7. Can add some salsa choices to taste.
  8. Can be topped with Favorite Slaw and pickled onions.
  9. NOTE: I used Chicken you can make this with Pork or beef also.
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.