Gridiron Grill: Charcoal roasted Colorado steak

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Charcoal roasted Colorado striploin / palisade peach / bloomsdale spinach salad

Serves 4


4 four oz portions of striploin

2 T olive oil

2 T steak seasoning

  • Brush steak with oil then rub seasoning on steaks , then grill until preferred doneness.


8 oz spinach , torn by hand

1 hardboiled egg , crumbled

3 oz bacon vinaigrette

1 oz pickled onion

1 peach cut into 8th’s


  • Toss salad well, divide on 4 plates, then place steak on salad.. enjoy!!