Justin My Kitchen

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Justin’s Nut Butter is the key ingredient in all the recipes in the new cookbook “Justin My Kitchen,” including nutty pesto pizza and guilt free maple almond donuts. It is filled with more than 50 simple, delicious recipes. Get your copy at shop.justins.com.

Justin’s Signature Green Drink

{Yield: 1 large or 2 small smoothies}


1 ½ cups unsweetened almond milk

1 banana, frozen

2 cups kale

2 tablespoons Justin’s® Classic Almond Butter

2 tablespoons chia seeds

1 scoop vanilla protein powder

½ cup ice

1 scoop wheat grass (optional)

Extra frozen fruit (optional)



Combine all ingredients in a blender and blend until smooth and creamy.

Peanut Butter “Cookie Dough” Bites

{Yield: 2 dozen}


3 1/2 cups unsweetened shredded coconut

1 cup Justin’s® Peanut Butter

1/2 cup honey

1 teaspoon vanilla

2/3 cup mini chocolate chips


  1. Place coconut in the bowl of a food processor and process into a fine powder, approximately 2 minutes.
  2. Add in Peanut Butter, honey and vanilla and mix until ingredients become dough-like in consistency.
  3. Stir in chocolate chips and form into 24 balls. Refrigerate until ready to serve.