When you carve your pumpkin tonight, do not toss all the stuff out of the middle. It is valuable! You can use the guts and seeds to add incredible fall flavor to meals. Chef Jeff Bolton from Kachina Southwestern Grill was here to show us unique ways to use our pumpkins. They are located at the Westin Hotel in Westminster. Call 303-410-5813 to make your reservations.AlertMe
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