Pumpkin and Pecan Pull Apart Bars
3/4 Cup Pumpkin Puree
1/2 Cup Brown Sugar
1/2 Cup Chopped Pecans
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon
2 Tbsp. Butter (melted)
1 can ready made bread dough
Preheat the oven to 350 degrees. In a medium bowl combine pumpkin puree, brown sugar, pecans, pumpkin pie spice, and cinnamon. Mix thoroughly.
Lightly flour the work surface. Roll out dough into large rectangle. Brush the dough with melted butter. Spread pumpkin mixture evenly over dough and drizzle with caramel topping.
Using a pizza cutter, cut the dough lengthwise into 3 long strips, and width-wise into 6. Mini rectangles will result
In a greased 8x4 loaf pan standing vertically on its side - stack dough pieces. Give the pan a shake ensuring the bread fully fills the pan.
Bake 40-45 minutes.
Remove from oven and allow to cool for 10 minutes before removing from pan. Drizzle with additional caramel topping before serving.AlertMe