Daybreak Delights: Apple bites with homemade pecan butter

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Dawn Bitz from Grasshaven Outdoor shows us how to make an Apple bites with homemade pecan butter.


Apple bites with homemade pecan butter




Apple Bites


½ cup sugar

2 teaspoons cinnamon

1 roll of refrigerated crescent rolls

3 tablespoons butter, melted

2 medium tart apples, peeled and sliced



Pecan Butter


1 cup chopped roasted pecans

1⁄2-1 tablespoon vegetable oil

1⁄8 teaspoon salt




Apple Bites


Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll crescent rolls. Brush each triangle with 2 tablespoons butter; sprinkle with remaining sugar mixture.


Peel and cut each apple into eight wedges; wrap one strip of pastry around each wedge, placing sugared side of pastry against the apple.


Place on a parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm.


Pecan Butter


Add cooled, roasted pecans to food processor and blend on HIGH until finely ground, 2-3 minutes.   Add vegetable oil 1/2 tablespoons at a time and continue to blend until butter reaches desired consistency.  Add salt to taste.

Place in an airtight container and store in the fridge usually, 1 to 2 months


To roast pecans:


Place pecans on a greased cookie sheet in preheated 350 degree oven. Spread them out in a thin layer to roast evenly.  Roast for 5 minutes, stir, then roast for another 5 minutes until you can smell them. Be careful not to scorch.  Transfer to a plate for cooling.

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